Almany Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed meat pastelito stored in ambient display case @ 65F. Discussed with PIC to maintain hot holding @ 135F and above. PIC removed
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC not knowledgeable of the proper holding for TCS baked goods purchased @ Santia's Bakery (Bakery retail) and held in general display case; no knowledge of proper warewashing / handwashing due to food handling; no CFPM certificate available. Instructed process to be discontinued and request permit change with ISDHEALTH@BOSTON.GOV
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Observed bulk foods being sold individually without proper labeling. Discussed with PIC to ensure all foods are properly labeled with minimum requirements on retail shelves. PIC removed.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: Observed no handsink in establishment for proper handwashing with the handling of TCS food which requires hot holding.
  code 590.005/5-203.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Observed no Certified Food Protection Manager certificate for the handling of TCS baked goods. Provide
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.