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Aloft Boston Seaport Hotel

April 10, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chopped tomatoes at food bar 45F. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
flagged at inspection

Inspector note: Provide allergen statement on employee cafe menu.
code L1status: Fail

Checks marked passed

Maintaining Refuse Areas and Enclosures (C)

Inspector note: Remove refuse from trash bay area.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Frequency-Removal (C)

Inspector note: Dumpster is overflowing with trash and food waste. Increase frequency of pickups as needed.
code 590.005/5-502.11-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Maintain loading dock bay door closed when not taking deliverys to hinder entrance of vermin to exposed refuse.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2023: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.