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Al's Café

April 15, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed multiple food products stored @ 50F in refrigerated / countertop unit. Discussed with PIC and owner via telephone to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Observed damaged test strips for Quats sanitizer. Provide and maintain in good condition
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed refrigerated unit near handsink and countertop unit operating between 50F-60F according to internal thermometer. Instructed PIC to service equipment to ensure cold holding is maintained at 41F or below. PIC removed all items
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.