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Al's South St. Express
March 9, 2020 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: Chicken salad prepared from the morning (as stated by managment) and placed into the front service cooler at 49F. Discontinue and ensure all foods have been properly cooler prior to being placed out for service.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken inside of the steam table at 110F. Discontinue and ensure all TCS foods are at 135F and above.
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Capacity-Quantity and Availability (Pf)Inspector note: At the time of the inspection hand sinks in the main kitchen area were unable to produce hot water. Hot water in the restrooms was sufficient. Address and ensure hot water is sufficient throughout all business hours.
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Allergen Certification. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles filled with dressings and sauce have no labels. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: Storage Storage used rack for drying clean pots and pans observed being stored directly next to mop sink. Discontinue and either relocate or provide some form of splash guard.
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System Maintained in Good Repair (C)Inspector note: Pipe under the hand sink near the front service area is leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on August 9, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.