Al's South St. Express

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken in steam table at 115F. Person in charge indicated it had been put in unit one hour prior. Chicken observed uncovered. Person in charge removed and heated to acceptable temperature.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked mushroom in sandwich unit at 65F. Ensure mushrooms are properly cooled prior to putting them on sandwich unit.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2024: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Deli One
  clean · 85 Arch St St · inspected January 28, 2026
• ✓ Flik International @ Hearts On Fire
  cooked · 99 Summer St · inspected April 17, 2008
• ✓ Cafe Marliave
  clean · 10 Bosworth St · inspected March 11, 2020
• ✓ Grass Roots Cafe
  clean · 93 Arch St · inspected June 25, 2013
• ✕ Quiznos Sub
  cooked · 74 Summer St · inspected February 27, 2012
• ✕ Z Square In The Park
  cooked · 0 Post Office Sq · inspected January 12, 2009

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.