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Amelia's Taqueria
October 18, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Employees unable to wash hands at blocked handsinks
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Products stacked in back prep for useduring service at 120F. Removed and reheated
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit available for sanitizer at the time of the inspection
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Observed employee washing and rinsing equipment without sanitizing
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwash sink blocked in kitchen and in lower level prep. Sink used to hold cell phones in kitchen
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers with no labels
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food stored on rack in front of handwashing sink in back kitchen- Removed
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Hood filters with heavy dripping grease
What changed since the previous inspection?
Compared with Pass on May 17, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.