Amelia's Taqueria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: One 1 gallon container of cooked chicken without date holding at 50F in upstairs walk-in cooler. Two full hotel pans of cooked chicken dated from previous day holding at 55F in basement walk-in cooler. Discarded by PIC. Review cooling methods with staff- spread out dense foods maximize surface area do not cover while hot use ice baths cool in metal instead of plastic. Sample cooling chart provided. Use a thermometer to monitor cooling temperatures. Need Risk Control Plan to be drafted and used by staff.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.