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Amelia's Taqueria
July 30, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: Salad open top unit is 44 F The food on the unit it 41 F and below
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Controlling Pests (C)Inspector note: Provide today's exterminators IPM report and a report stated that the ceiling tiles where activity was noted tiles have been replace along with the exclusion of means of entry Exteminator stated there are old rodent droppings in the drop ceilings
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Replace all stained and discolored ceiling tiles - Per the exterminator there are old droppings in the drop ceiling - Upstairs kitchen/prep/ware washing and throughout basement prep/ware washing and storage areas
Checks marked passed
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(A) Gloves Use Limitation (P)criticalInspector note: Food handlers multitasking wearing same disposable gloves - Not washing hands before donning on clean glove Informaiton provided on proper glove use
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Salad/sandwich prep 49 F Cheese 49 F Guacamole 49 F All TCS foods have been removed and place on ice and into the walk in unit PIC contacted owner during inspection to call refrigeration complany
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Separation-Storage (P)criticalInspector note: Hand soap dispenser is stored above food prep table
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple priority priority foundation and core violation noted on inspection
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Sanitizing test kits expired in August 2025
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Prohibition-Jewelry (C)Inspector note: Food handlers are wear jewely
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food items in boxes are not raise 6" above the floor in basement
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Miscellaneous Sources of Contamination (C)Inspector note: Ice machine in basement is draining into food prep sink - Properly plumb Per PIC produce wash is no longer using and the dispenser is from a previous vender - Remove from wall
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Food Labels (C)Inspector note: Food storage containers are not labled
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Nonfood-Contact Surfaces (C)Inspector note: Heavy black build up on pots and pans
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 3 door salad unit on prep/cooking line door gaskets are in disrepair
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Cooking and Baking Equipment (C)Inspector note: Heavy build up food debris and grease on all cooking equipment throughout all cooking areas
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Wiping Cloths Air Drying Location (C)Inspector note: Wiping cloths not stored in a sanitizing solution between uses
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Pots pans food containers are not inverted and are stacked wet
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Soils on walls attachments throughout prep/ware washing/storage included basement Soils on floor under and behind all equipment throughout prep/ware washing/storage included basement Ceiling vents in both bathrooms are dusty
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Storing Maintenance Tools (C)Inspector note: Mops brooms etc are not raised 6" above the floor on hook or bracket
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unnecessary articles are stored at steps to rear egress Unnecessary articles/equipment/clutter in ware washing and in basement prep/ware washing areas
What changed since the previous inspection?
Compared with Fail on July 20, 2026: 2 findings appeared for the first time. 1 finding recurred. 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.