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Amelia's Taqueria
May 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Large container of cooked chicken on counter in service area 105F Container of steak on counter 81F. PIC stated chicken and steak cooked less than 2 hours prior. Placed in shallow containers and placed in walkin refrigerator
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Location AccessiblecriticalInspector note: Handsink in basement prep heavily soiled with dirt and hair. Maintain sink clean and use for handwashing only.
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Person in charge AssignedcriticalInspector note: At time of inspection no Person In Charge assigned. A PIC must be assigned when CFPM is not at establishment. There must be one full time or two part time CFPM at location.
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Food Contact Surfaces CleanInspector note: Slicer in basement prep area with dried on food soils- Clean with proper frequency
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Food ProtectionInspector note: *Container of cooked steak stored in open container next to handwash sink- Discontinue- Removed by PIC and placed in walkin refrigerator *Cases of food stored on floor in prep area- Ensure foods are stored a minimum of 6" off of floor
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Improper Storage of Re-usable UtensilsInspector note: Pots pans and reusable containers on sheving in basement prep not stored inverted on shelves. Turn equipment up side down when storing.
What changed since the previous inspection?
Compared with Pass on November 3, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.