Amelia's Taqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings3

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Employees are unable to properly wash their hands because the handsink in the front is not fully tocked and blocked during prep. Properly train employees to wash their hands and wear gloves whenever handling ready to eat products.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: The handsink in hte front is blocked with equipment. Remove to provide access.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: The sanitizer is setup with over 200 ppm chlorine. Provide proper sanitizer levels. (The manger was able to take corrective action and dilute the sanitizer)
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: There are sewer pipes running over the basement prep area. Provide a prep area separated from waste lines.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: There are no paper towels at the handsink in the kitchen. Ensure that handwash sinks are fully stocked so employees can properly wash their hands.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.