Cooked?

Amelia's Taqueria

January 14, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Grilled chicken stored near grill inside metal container left in room temperature registered 105F. PIC stated it had been out for 30 minutes and moved it to the walk-in unit. Maintain all TCS food for hot holding at 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Re-train with regard to proper cold holding. Ensure that proper warewashing takes place.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Knifes at the lower level stored soiled on magnetic strips. Clean and sanitize properly before storing. Ensure that proper warewashing takes place.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Box with eggs stored on the boxes with vegetables inside walk-in unit. Separate properly. Some boxes with food products stored on the floor of the walk-in freeze. Elevate properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Handle on the rear door broken. Repair. Rear Door Screen damaged. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Three Bay Sink - Wash Compartment overfilled with soiled dishes. Unclear how proper washing takes place. Store soiled dishes away from three bay sink and set up wash bay properly with hot water and detergent.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Boxes with single service containers stored on the floor at the lower level inside office area. Elevate 6 inches or above.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: All the barrels at the rear overfilled with trash. Ensure frequent pick up takes provide more storage capacity.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up