Cooked?

Amelia's Taqueria

December 18, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: At the three compartment sink's sanitizer bay the solution tested at 10ppm or less chlorine; one of the employees added more chlorine and restested the solution at 100ppm corrected on site.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Assignment (Pf)
    Inspector note: There was no designated person in charge during the inspection and no person on site that could answer questions about food safety illness policy sanitization and that could take active managerial control; provide a designated person in charge who is knowlegable about food safety illness policy sanitization and that can take active managerial control when the certified food protection manager is not at the location.
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
  • Food Labels (C)
    Inspector note: On a table there is a a drink dispenser that customers can dispense their own drinks none of the three containers containing drinks or liquids are labeled. Label the drink containers with the common name of the contents and any allergens they contain.
    code 590.003/3-602.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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