✓

Americas Food Basket

May 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Hand sink in meat prep chicken walk in and produce prep blocked with sanitizer buckets and fresh spices. Spices have been discarded and sanitizer buckets moved. PIC will need to review with staff not to block hand sinks and to wash hand more often.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to monitor general cleaning of location review wth staff to not block hand sinks and wash hands and general repairs.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Discontinue to use one tong that is screwed to the case and hangs putside case for fresh pastries at front of store. Provide tissues or tongs for each shelf that can be removed and washed properly. PIC removed with screwdriver.
code 10-4.302.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Multiple shelves visibly rusty in retail area and walk ins paint to seal or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in walk in refrigerators reach in on retail floor(cheese meats saltfish yogurt) Visibly soiled. Clean exterior of reach in refrigerators on retail floor. Visibly soiled. Remove ice build up in Friendly Ice crean reach in and both walk ins.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Be sure all hand sink have soap and paper towels. All missing one or both.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Loose trash around delivery door. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind equipment pallets prep tables and shelves in all walk ins and prep tables. Visibly soiled. Replace broken floor tiles in retail area by eggs reach in.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and ceilings in all walk in refrigerators. Visibly soiled. Clean walls and paint if needed in meat prep room. Visibly soiled and rusty. Clean wall between chicken reach in on retail floor and door to back room. Visibly soiled. Patch any holes or cracks in meat prep room by three bay and peeling wall in red meat walk in. Clean all attached equipment and doors in rooms soap and sanitizer dispencers. Visibly soiled. Replace missing ceiling tile in meat prep room.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2017: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.