Cooked?

Americas Food Basket

May 31, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings14
  • critical findings1

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Failed findings

  • Number Convenientcritical
    Inspector note: replace handsink at vegetable prep area.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: discontinue cleaning and sanitizing in fruit/vege prep sink.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all scored cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair leak at all cases/juice unit was 45F shall be 41F or below repair unit and adjust temp./elevate all shelving 6+8 inches off the floor/cake unit was 45F shall be 41F adjust temp./repair all defective doorgaskets throughout/seal all rusty shelving/rusty interiors of walkins and display units/seal all carts/seal all rusty equipment.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: provide air drying rack at warewashing meat room.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: provide dishwashing facilities to wash and sanitize all vege/fruit equipment.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometers as needed for all open display cases.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: provide wiping cloths in a sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all open display cases throughout/clean all shelving throughout/clean all walkins throughout/clean all freezers and remove all frost buildup.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair plumbling faucet fixtures at ladies room.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor under and behind all equipemt pallets and repair floor as needed throughout.repair all cracked floor tiles and replace missing floor grout./replace missing floor drain cover and clean all floor drains/cover.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean all compressors and fans/repair walls in all walkins and meat/poultry room/clean walls and ceiling throughout/clean all vent. covers and replace all stained ceiling tiles.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unnecessary articles throughout outside area of dumpster and store room/remove all milkcrates and beverage crates.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2017: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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