Cooked?

Americas Food Basket

October 6, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings0

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Failed findings

  • Hand Drying Provision (Pf)
    Inspector note: Hand dryer inside mens room broken repair.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Whole butter squash stored at bottom of produce display case elevate at 6" to 8" or higher.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Replace missing sink plugs at ware washing sink inside poultry prep area. Repair metal baseboard to deli display case. Replace torn curtain to walk in cooler. Replace missing thermostat dial.
    code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: No thermometer at Juice display case near produce department. Replace missing thermometers at walk in coolers.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean salt fish display case to remove visible soil. Clean fan covers inside poultry meat prep room. Replace stained liners at meat display case. Repair leg to ware washing sink to remove rust. Paint worn on transport cart repair. Paint worn on wall entrance reseal.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean inbetween staircase and wall to remove visible soil. Clean wall at produce department and paint bare wooden wall panel. Replace missing ceiling panels at hallway area near meat department.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove clutter of milk crates below produce prep area.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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