✕
Amsterdam Cafe
January 20, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
-
Cold HoldingcriticalInspector note: Milk in reach-in refridge at 46F.
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs stored over RTE food (lettuce).
-
Separation/Sanitizer CriteriacriticalInspector note: Multiple Cleaners detergents stored on top of refrigeration.
-
Inadequate Facilities/Cooling MethodsInspector note: Reach-in Refridge in hallway of basement reading 48F.
-
Equipment ThermometersInspector note: Multiple refrigeration without thermometers.
-
Non-Food Contact Surfaces CleanInspector note: Reach-in refidge in basement hallway has foul oder. Clean and sanitize.
-
Hand Cleaner Drying Tissue SignageInspector note: No paper towels in Restroom.
-
Improper Maintenance of FloorsInspector note: Clean sweep floors under behind equipment and along baseboards.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Light shields dusty in D.R.
What changed since the previous inspection?
Compared with Pass on March 31, 2008: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.