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Amsterdam Cafe

November 30, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Shreded mozz. cheese ontop of refridge at 50F.Spiced chicken at 50F(same location).Properly store PHF's to maintain a product temperature of 41F and/or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Electrical faceplate missing at outlet on wall behind microwaves in upstairs back prep.Provide faceplate.Worn wood on wire shelving for toaster.Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Refridgeration in basement housing eggs has no internal thermometer.Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in restroom.Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Fixture above bread station in upstairs kitchen as well as the fixture above the prep area in the basement not shielded provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.