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Amsterdam Cafe
June 14, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: 1 gallon of soymilk-5-29-11 and 1 gallon of milk-5-31-11. Manager voluntarily discarded. Ensure food and beverage are not kept and sold past expiration dates.
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Food ProtectionInspector note: Boxes of Oreos nilla wafers and granola bars stored less than 6" off of the floor. Ensure food is stored at least 6" off of the floor.
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Non-Food Contact SurfacesInspector note: All freezers with mild to heavy frost build up. Defrost to remove. • Exterior of freezers with soil and dried spills. Clean to remove. • Runners and exterior of fridge with soil and food debris. Clean to remove. • Thermometer missing in fridge. Provide thermometer in fridge to ensure unit is running at 41F or below at all times. Pre-cooked chicken at 37F. • Thermometer missing. Provide thermometer to ensure unit is running at 41F or below at all times. Temperature of cold cuts at 31F.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels missing. Replace paper towels in restroom.
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Adequate Number Frequency Vermin ProofInspector note: Provide covered receptacle in restroom.
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Improper Maintenance of FloorsInspector note: Mouse droppings found in several corners and along wall. Clean to remove all droppings. Flour dust found in corner where stand mixer is. Clean to remove. Maintain floors.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls with soil and food spatter. Clean to remove.
What changed since the previous inspection?
Compared with Pass on August 20, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.