✓

An Tain

March 5, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: Label all spray bottles containing chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide at least one certified food manager
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Keep all boxes 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Provide chains for the CO2 tanks
code 24-4-903.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Keep outside grounds cleans remove debris
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor throughout Basement
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unnecessary articles from storage In basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.