Cooked?✕
An Tain
April 15, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings6
Failed findings
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Hot HoldingcriticalInspector note: Mashpotato at 115F(without means of heat control and gravy made holding without means of heat control).Provide an additional steam table like the one utilized for soups or make a double boiler on stovetop to hold the additional products.
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Cold HoldingcriticalInspector note: Shredded cheese in open air refridge piled high at 48.5F
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Separation Segregation Cross ContaminationcriticalInspector note: Raw animal foods(fish chicken etc.) over Rte foods in reach-in refridge(lettuce mayo etc.)Properly store in every refridge(Walk-in downstairs also has raw fish over vegetable).
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Adequate Handwashing/Where/When/HowcriticalInspector note: Both cooks in kitchen were observed wiping hands multiple times on apron.Properly wash hands in handsink and use paper towels to dry.
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Good Hygienic PracticescriticalInspector note: Cook in kitchen observed drinking from open beverage container in kitchen.
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PIC Performing DutiescriticalInspector note: PIC not performing duties as required by ensuring employees are properly trained in food safety proper practices are taking place to prevent the possibility of a food-borne illness(CRITICAL Items) as evidenced from Inspection and staff practices during Inspection.Cook onsite stated he didn't know how to Calibrate thermometer(?).
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Food ProtectionInspector note: Food over at dishmachine with dirty dishes and utensils(?).Cook onsite stated he needed to wash raw chicken at dishmachine when there is a Food prep sink across from dishmachine.Provide proper practices.Use of "Home" style storage bins in Walk-in for food storage.Provide proper commercial grade storage bins NSF-7 approved bought at a Food warehouse like Restaurant depot or through food vendor.
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Clean Cloths Hair RestraintInspector note: Food handlers observed not wearing hair restraints while preparing food.
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Non-Food Contact SurfacesInspector note: No drip lines for soda guns.Provide at bar.
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Outside Storage Improperly MaintainedInspector note: Outside back area not properly sealed.Loose trash outside in alley.Clean own areas and remove all unnecessary items.
What changed since the previous inspection?
Compared with Pass on November 13, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.