Cooked?

Analla Cafe

August 13, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Macaroni and tuna salad inside of the second flip top unit at 55F. Discontinue and ensure all TCS foods are being maintained at below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken inside of the steam table at 99F. Discontinue and ensure all TCS foods are being maintained at 135F and above. All other foods inside of teh steam table at well above 135F.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No food thermoemters available at the time of the inspection. Provide.
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Sponges being used at the 3 bay sink. Discontinue use.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Hood and Ventilation tags with a past expiration date from July 2024. Address and provide up to date tags for the re-inspection.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No signage at either hand washing stations. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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