✓
Anchovies Restaurant
September 27, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Items on production line are not labeled. Provide proper date marking.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Provide notation that a hamburger can be undercooked. Some raw items are noted. Ensure all items that can be ordered undercooked are notated.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine has mold in interior of unit. Clean to remove.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Multiple pans of uncovered items in production line freezer. Cover to prevent potential contamination.
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Miscellaneous Sources of Contamination (C)Inspector note: Prep being done in close proximity to production line hand sink. Provide barrier next to hand sink and prep area to prevent potential contamination.
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Nonfood Contact Surfaces (C)Inspector note: Clean refrigerator at bar under the beer taps. Heavy grease build up under fryolater. Clean to remove all soils.
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Handwashing Signage (C)Inspector note: Provide hand wash only sign at production line hand sink.
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flagged at inspectionInspector note: Allergy Certificate is expired. Provide updated certificate.
What changed since the previous inspection?
Compared with Fail on September 14, 2022: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.