✓
Anchovies Restaurant
October 9, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Shell stock Maintaining Identification (Pf)Inspector note: Shell stock tags missing the last served/sold datemarkings.Maintain shellstock tags in chronological order for 90 days with the last served /sold datemarkings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepped items in the walkin observed missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide Quats test kit (test done with inspectors test kit)
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk storage containers
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Low temp dish machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions PIC will use kitchen low temp machine
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Surface Characteristics-Indoor Areas (C)Inspector note: Resurface all wood shelving exposed wood observed.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Secure all CO2 tanks
What changed since the previous inspection?
Compared with Fail on October 1, 2024: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.