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Anchovies Restaurant

October 9, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Shell stock Maintaining Identification (Pf)
    Inspector note: Shell stock tags missing the last served/sold datemarkings.Maintain shellstock tags in chronological order for 90 days with the last served /sold datemarkings
    code 590.003/3-203.12-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Prepped items in the walkin observed missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide Quats test kit (test done with inspectors test kit)
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels on all bulk storage containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Low temp dish machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions PIC will use kitchen low temp machine
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Resurface all wood shelving exposed wood observed.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Secure all CO2 tanks
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2024: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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