Anchovies Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: The low temp bar machine is not reading chlorine sanitizer.Discontinue using Repair Maintain sanitizer 50PPM or per manufactures instructions Kitchen machine OK to use
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Prepped items in the 2 door true reach in unit observed missing datemarkings.Provide datemakings on all prepped items held 41F or below for over 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Clean the interior panel of the ice machine to remove soils.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: There was evidence of mouse activity observed(droppings)-storage around electrical box Provide a full pest report upon re-inspection
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Items in the walkin observed stored on the floor onions stored on the floor outside the walkin door.Discontinue Elevate all items at least 6 inches off the ground during storage
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor to remove evidence of mouse activity(droppings)
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: The posted choke safe certificate has expired.Provide a current certificate
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.