✓

Andale! Mexican Grill

August 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The salsa and the bean spread in the top of the flip top unit were at 48 F. The salsa was produced fresh in the morning. The product must be maintained below 45 F during the lunch service. The small Coca Cola unit utilized for cheese and bread storage was operating at approximately 47 F. The cheese must be maintained at 41 F or below in the unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The sanitizing solution within the sanitizing bucket located within the preparation area was at a concentration below 25 ppm. Correct.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: All food contact equipment must be washed rinsed and sanitized before storage. BISD observed the washing rinsing and storage of materials without proper sanitization. Provide.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Grated cheese within the Coca Cola unit was at 47 F. The cheese was delivered in the morning. The unit was experiencing difficulties in maintaining a proper cold holding temperature. Repair. The adjoining upright unit also appears to be experiencing difficulties in maintaining proper temperature control once cooked / hot materials are set in the unit to cool. Provide an alternate place for cooling to occur.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Raw chicken was stored above vegetables and cooked products within the two-door upright refrigerator. Provide proper storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Discontinue the storage of knives between equipment.
code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.