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Andre's Cafe

June 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: falafel 60 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: provide proper cooling methods for all chicken at 80 degrees in covered plastic containers repair 2 door salad to operate at 41degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: basement/properly store all opened bulk food bags in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: properly seal all bare wood
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: walk in/provide accurate internal thermometer at 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay sink/provide chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: basement/provide proper light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement/provide proper storage of employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 6, 2015: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.