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Andre's Cafe
November 14, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: lentil soup/130 degrees/provide proper temperature of 140 degrees or above
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/reach in/properly store all raw chicken
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Location AccessiblecriticalInspector note: do not block access to handsink
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Insects Rodents AnimalsInspector note: basement/remove evidence of rodent droppings from under grated shelving
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Food ProtectionInspector note: provide proper storage of perishable dressings under refrigeration and remove chicken tray from being stored on trash
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Dishwashng FacilitiesInspector note: 3 bay sink/properly set up/label sink bays/provide proper drain plugs
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: 3 bay sink/repair leak to faucet
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Improper Maintenance of FloorsInspector note: clean floor area in walk in and kitchen clean/resurface worn stairway to basement basement/clean floor area throughout
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace worn ceiling tiles with easily cleanable tiles • Resurface stairs to basement.
Checks marked passed
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Equipment ThermometersInspector note: Provide test kit for Bleach santizer.
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Premises MaintainedInspector note: Remove all unecessary articles through out tools.
What changed since the previous inspection?
Compared with Pass on June 20, 2012: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.