Andre's Cafe

November 14, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: lentil soup/130 degrees/provide proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: walk in/reach in/properly store all raw chicken
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: do not block access to handsink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: basement/remove evidence of rodent droppings from under grated shelving
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: provide proper storage of perishable dressings under refrigeration and remove chicken tray from being stored on trash
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/properly set up/label sink bays/provide proper drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: 3 bay sink/repair leak to faucet
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor area in walk in and kitchen clean/resurface worn stairway to basement basement/clean floor area throughout
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace worn ceiling tiles with easily cleanable tiles • Resurface stairs to basement.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Equipment Thermometers
    Inspector note: Provide test kit for Bleach santizer.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unecessary articles through out tools.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 20, 2012: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up