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Andre's Cafe
May 20, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings3
Failed findings
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CoolingcriticalInspector note: provide proper training for cooling all leftovers...
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Adequate Handwashing/Where/When/HowcriticalInspector note: provide training...
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Consumer AdvisoriescriticalInspector note: provide aqllergin cert. and complete the consumer advisory for all menus and menu board..
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Food Utensil StorageInspector note: remove scoops from stagnant water...
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards as needed...
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Non-Food Contact SurfacesInspector note: reseal rusty grease trap as needed...elevate all shelving and seal shelving as needed....shelving shall be 6 to 8 inches...replace missing outlet cover at icecream area...
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all shelving and equipment as needed..
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Installed and MaintainedInspector note: repair leaky plumbing at prep sink....
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Outside Storage Improperly MaintainedInspector note: clean and degrease exterior grounds at grease storage area...
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Improper Maintenance of FloorsInspector note: seal and adjust walkin threshold....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair walls and remove peeling paint at rear of kitchen...clean all vent. covers...seal rusty interior of walkin cooler...
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Premises MaintainedInspector note: remove all beverage crates used for shelving....
What changed since the previous inspection?
Compared with Fail on December 13, 2013: 10 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.