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Andrew Square House Of Pizza

August 1, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knives and pizza cutter wedged between food slicer - Remove and properly wash rinse sanitize equipment then air dry before storing.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Individually wrapped Salami. Ham Cheese cut tomatoes all stored in walk in cooler with no labels or dates- Date mark all ready to eat foods that is stored in walk in cooler for 24 hour or more.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled cloths are on counters - Store all cloths in sanitizer solutions.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Standards of Identity (C)

Inspector note: All squeeze bottle with products have no label- Put labels on products that is in use to prevent errors and cross contamination.
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.