Andrew Square House Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw Chicken held at dredge station at 47.2 F- Raw Hamburger patties 47.3 held in walk in unit-Place in a cold holding unit until it reach 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: On the clean knife rack was soiled knifes and wet knives not properly air dried- remove and properly wash rinse and sanitize then air dry before storing.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 16, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.