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Angela's Cafe Ii

October 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cooking Line- Sandwich Refrigerating Unit - Ham 56F Turkey 52F Corned Beef Hash 46F. Unit 49F. PIC removed PIC to the other refrigerator or placed on ice. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: PIC not able to set up three bay sink properly with proper sanitizer levels. Registered less than 150ppm QUATs sanitizer. Repair to maintain between 200-400ppm. The equipment will be washed at dish machine until repairs take place.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper warewashing and cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: All bulk food containers missing proper labeling. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Sandwich Unit at the cooking line registered 49F. Repair to maintain 41F or below. Two level Freezer Unit at the cooking line with upper level out of order/not working. Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Bar Dish Machine with out of order Washing Gauge. Repair to ensure that washing temperature registeres 150F or above.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No QUATs sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Several Refrigerating Units with soiled interior and some with soiled exterior. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sink at the restroom without paper towel. Provide. Hand washing sink at the cooking line with empty soap dispenser (or out of order). Staff properly.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Restroom with out self-closing door. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Lower level with uneven surface. Paint to seal and create a cleanable and durable surface.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls and pipes behind the rear level Cooking Line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of not in use equiment/items at the lower level. Remove and clean the area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2016: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.