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Angela's Cafe Ii

September 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatoes 46F Diced ham 46F / Items in top reach in across from grill. Discussed keeping lid closed while busy and adding ice to maintain 41F or below and not filling to the top of the container / Items moved to walk in to cool down / Provide 41F or below at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored in between refrigeration equipment / Cook removed and brought knives to the dish machine to be cleaned and sanitized / Discontinue and properly store.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior of white bulk food bins with visible soils / Clean to remove Basement walk in - condensor fan cover and ceiling directly above with visible dust and paint chipping / Clean to remove and repaint areas needed
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 22, 2017: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.