Angela's Cafe Ii

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Three Bay Sink- Chlorine sanitizer registered 200ppm+. Mantain between 50-100ppm.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink at the bar used to store soiled equipment. PIC removed them. Use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Shelves at prep area and warewashing area soiled. Clean properly. Equipment sides and under grill at cooking line soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Floor around grease trap at cooking line soiled. Clean all properly.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.