Angela's Cafe

April 3, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Cut potatoes out at room temperature. 60F. Keep cold at 41 degrees or below .
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Label all clear plastic spray bottles to identify product properly.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No serve safe certificate on site. Provide. PIC Not familiar with cooking temperatures. Handouts given
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No reminder * on menu items for beef and eggs Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Spoon being stored in stagnant water. Discontinue and store as discussed.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Wooden spoons and spatulas with burn marks being used. Discontinue
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some equipment missing thermometers. Provide where they are missing.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Keep all clean equipment stored in a clean and dry area inverted.. Front counter.- utensils being stored with handles facing down. Keep properly stored as discussed.
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Non food grade plastic containers being re-used to store foods. Discontinue and use food grade containers as discussed.
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No self closing door in restroom. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors in kitchen especially behind fryolators and under equipment from old food soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Tile above sandwich not is heavily soiled. Repair or replace.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and shelving inn kitchen area from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep under counter organized and free from personal items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2008: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.