Cooked?✕
Angela's Cafe
July 27, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide sanitizer used for the 3 bay sink and provide someone who is knowledgable in the use of a 3 comnpartment sink for warewashing.
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Labeled Common NamecriticalInspector note: label all chemical bottles in establishment. Remove all chemical bottles with no label.
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Insects Rodents AnimalsInspector note: remove flies from basement. Provide exterminators report with details for dealing with fly issue.
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Food ProtectionInspector note: discontinue all food prep in basement until such time that improvements are made to basement room to ensure safety of food products.
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Equipment ThermometersInspector note: provide thermometers for all refrigerators without one.
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Test Kit ProvidedInspector note: provide test kit for measuring sanitizer strength at the 3 bay sink.
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Hand Cleaner Drying Tissue SignageInspector note: provide hand soap for hand sink in basement.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace missing hood filter on hot line.
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Premises MaintainedInspector note: in basement remove all food items from room where multiple activity takes place. Use room for storage of food products and supplies or use as a changing room and clothing storage room but not for both at the same time.
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Soiled Linen StorageInspector note: provide cover for soiled linnen container in basement
What changed since the previous inspection?
Compared with Pass on November 8, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.