✕

Angela's Cafe

October 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: raw egg= 55 degrees F. Provide proper cold holding temperature 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: label all spray bottles containing toxic chemicals
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue any food preparation in basement. Only prepare foods in approved locations of this restaurant.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean drain compartment to fryer. Remove heavy grease/oil buildup.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: keep all supplies at least 6 inches off floor in basement
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.