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Angela's Cafe
September 5, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: High Temp Dish Machine registering 215F as final rinse. Repair to maintain between 180F-194F. PIC called the repair company. Sanitizing will take place at three bay sink until repair takes place.
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Location AccessiblecriticalInspector note: Handwashing sink at the lower level used to store soiled dishes. Discontinue. Use for handwashing only.
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Insects Rodents AnimalsInspector note: Observed fruit-flies at the lower level. Clean properly the area and provide an IPM report from a licensed exterminator.
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Food Contact Surfaces DesignInspector note: Some cutting board heavily scored at the lower level. Resurface or replace.
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Non-Food Contact Surfaces CleanInspector note: Shelves at the Walk-In unit soiled. Clean properly.
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Improper Maintenance of FloorsInspector note: Floor under and around the cooking line soiled. Clean properly.
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Premises MaintainedInspector note: Some of the brooms stored on the floor or upside down next to other equipment. Store properly elevated and separated.
What changed since the previous inspection?
Compared with Fail on June 19, 2015: 7 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.