Angela's Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Upper Shelf Cooking Line- Sausage for hot holding at 117F potatoes 125F and chicken 127F.- PIC placed on top of griddle for re-heating at 165F or above. Maintain at 135 F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Observed covered slicer at lower level soiled with food debris. Knifes stored in knife box with food debris. Clean and sanitize properly before store them away.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No written procedures and no clean-up kit for vomiting and diarrheal events. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: No Allergen Awareness Certificate. Provide.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Observed not in use equipment stored on top of grease trap at lower level. Remove and store properly.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Rear door for curb pick up left wide.open . Close or provide screen door.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Grease container placed above mop sink inside toilet area. Remove.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.