Angela's Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Observed employee washing cutting board and knife at lower level handsink. Wash properly in dish machine or three bay sink (wash rinse sanitize).
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Re-train staff with regard to proper warewashing and proper hand sink usage.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink at lower level used to wash/store soiled utensils. Discontinue use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored wet on counter at lower level. Store properly in sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Open rice bag tied up. Place all open bulk food items in enclosed commercial grade containers.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: Observed hot salsa (172F) placed in deep plastic container preparing to be placed in the refrigerator. Ensure that metal containers are used to allow heat transfer as well as ice wand or ice bathing. Montior cooling process to ensure proper temperature/time limits are applied.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Shelves at warewashing area soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.