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Anna's Cafe

June 28, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: The sanitizer is setup with less than 200 ppm quats but the instructions say to setup with 200 ppm. Repair (the manager was able to reset the the sinks with the proper concentration)
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: The test strips are discolored. Provide new test strips.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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