Anna's Taqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: The el pasltoris 86F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Guacamole and sour cream stored next to tee steam tables are between 60-70 F. Provide proper cold holding of 41 F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Upstairs 3 compartment sink is setup with over 500 ppm Quats and downstairs with less than 100 ppm. Provide proper sanitizer setup.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label bulk food containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The walk-in refrigerator is broken and items are not able to cool properly. Provide proper means of cooling items. (Discarded by manager)
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Clean items are air drying by the wash sink. Store properly. Knives are storedin between sink and wall. Store properly.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.