Anna's Taqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Provide proper hot holding temperatures to all PHF's. (Cooked black beans were 129.8F at time of inspection). Provide proper means of maintaining all PHF's at 140F or above at all times after cooking.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine reading to sanitizing solution at 3 compartment sink in upstairs kitchen area. (0ppm at time of inspection). Properly review warewashing and sanitizing procedures with staff to ensure proper practices.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Provide proper food allergy disclaimer in all take-out menu's as applicable. "Before placing your order please inform your server if anyone in your party has a food allergy."
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Washing fruits and veg's.
  Inspector note: Provide proper and adequate food prep sink in basement kitchen food prep area.
  code 08-3-302.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide proper internal thermometers for all Walk-In and reach-in refrigerators and freezers. (Walk-In cooler without internal thermometer at time of inspection.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in a 50ppm sanitizing solution in food prep area's. Properly review all procedures with staff about proper use and storage of wiping cloths in a sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.