Anna's Taqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Carnitas at 130F. Provide proper hot holding temperatures of at least 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Repair handsink at prep area.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.