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Anna's Taqueria

May 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: QUATs sanitizer at the cooking line three bay sink registered over 400ppm. Maintain between 200-400ppm-Ok.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Some knifes and one potato peeler stored soiled at the clean utensils storage.Clean and sanitize properly. Cleaned dispensing utensils at the serving visibly soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Tomato being washed at the Sanitizing Bay at the three bay sink. Wash properly at the prep sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Several cutting boards at the prep area heavily scored. Re-surface or replace. Rice being dispensed at the cooking area with a plastic container. Use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves at the prep area and warewash area soiled with dried up food debris. Clean properly. Magnetic knife holders on both levels soiled . Clean and sanitize properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash sink at the prep area missing paper towels. PIC re-staffed it properly. Keep always properly staffed.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Men's Room with amonium like odors. Clean and sanitize properly.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of cardboards and some loose bottles left on the floor next to the prep areas. Store in proper containers or remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.