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Anna's Taqueria

May 24, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Equipment Thermometers

Inspector note: Thermometer broking in 2 door refrigeration unit (#4 refrigeration)
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed employee wiping down wall shelving and food contact with same wiping cloth. Provide seperate wiping cloths for raw animal products ready to eat products and non food contacts.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: No allowing food contacts to air dry prior to stacking and storing. Provide proper methods to allow for air drying.
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Gap between front doors - Pest proof doors to the exterior
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.