Anna's Taqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Handsink directly next to cold food storage ice bin at cookline without spash guard. Downstairs handsink directly next to food prep/cooling station without splash guard. Provide smooth durable non porous and easily cleanable splash guards.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Hood sticker expired. proovide current hood sticker.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Dishroom light fixture out. Replace.
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: Basement prep room ambient temperature of 73F . Ensure adequate ventilation and air condtioning. Room used for prep chill methods. Ice Machine vented with dryer vent hose into drop ceiling. Verify if ice machine is vented properly.
  code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.