Anna's Taqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: No designated person in charge at the time of inspection. No one present to answer questions relative to complaint. Food worker stated PIC enroute to establishment. Provide designated PIC in absence of CFPM who can take active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Pan of cooked brocolli being stored on drying board of three compartment sink. Store foods in a manner that prevents potential contamination. Raw beef in walkin cooler being stored in close proximity to cooked pork. Store raw and cooked PHF foods seperately.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.