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Anna's Taqueria
August 16, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food hoandler on prep line wiping down cutting board with dirty cloth and resumed duteies making a ready to eat food without washing hands donning on clean glove. Observed multiple food handlers multitaking wearing gloves - Leaving and returning to prep touching equipment. No washing hands when donning on clean gloves.
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PIC Performing DutiescriticalInspector note: Educate employees on proper hand washing and glove use.
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Food Contact Surfaces DesignInspector note: Broken lid on ice machine - Basement prep
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Non-Food Contact SurfacesInspector note: Provide divider between hand sink (soap) and prep table or move soap dispenser to the other side of hand sink - Basement prep Exposed wood on shelving - Basement storage Using crates for shelving - Basement storage Soda machine leaking not properly draining - Dining
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution between uses -Food prep/ware washing area
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Non-Food Contact Surfaces CleanInspector note: Dust built up on portable fans - Up prep/ware washing
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Clean Equipment & Utensils StorageInspector note: Stacking wet food contact/not allowing for proper air drying - Up ware washing area
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Improper Maintenance of FloorsInspector note: Built up soils on floor - Mop Closet
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Premises MaintainedInspector note: Unnecessary articles stored in front of rear egress - Basement (PIC removed items)
What changed since the previous inspection?
Compared with Pass on November 22, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.