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Anna's Taqueria

May 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: The handwash sink in the prep area was blocked because it was leaking from the bottom but employees were preparing food in the area. Provide access to the sink so employees can properly wash their hands (The manager removed the bag blocking the sink and placed a bucket under the sink and instructed employees to continue to wash their hands and empty the bucket in the mopsink as needed. The sink has already been called in for a repair but it is functioning though leaking)
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (C)

Inspector note: There is a leak at the bottom of the handsink in the basement prep area. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.