Anna's Taqueria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Non-Continuous Cooking of Raw Animal Foods (P)critical
  Inspector note: Establishment is cooking El Pastor (pork) on a vertical broiler shaving cooked product off. Remainder of raw meat cone is removed from cooker after lunch service and placed in walkin cooler it is then returned to vertical broiler for dinner service. Discontinue. Vertical cooking of meat on vertical Rotisserie is not a process that is viable for a non continous cooking of animal foods procedure. Emailed guidance for vertical Rotisserie cooking of raw animal foods.
  code 590.003/3-401.14-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2024: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.